Sunday night and places were busy. At least two of the places I moseyed on over to had horrible wait times. I can’t wait an hour and a half to eat. I hunger. Thankfully, by the third attempt we found a place with open seating. Andina. A lovely Peruvian restaurant that had two floors of dining. Two floors!
The place was very cozy. Tables and booths lined the restaurant in all sections of the place. They used the space up to the point right before getting too tight. Unfortunately, we were seated in the farthest corner next to the window. We had to flag the wait staff a couple times. A little annoying. Though, I did like not getting interrupted so I could concentrate on the food. It’s a tapas place, yet you can get larger portions to have them as a meal. We did that for the most part, ordering yummy plates. And I suppose we did the opposite with an entree, ordering it whole and splitting it. Not a shabby way to do things. Overall, pretty good stuff and as a fallback place, it was a wonderful surprise.
1314 NW Glisan Street
Portland, OR 97209
+1 (503) 228-9535
Verdict: I’ll eat here again. Neighboring table had some interesting dishes.