Hot pot culture is huge in Taiwan so when you find one that stands out, you kinda want to tell the world. And that’s what I want to do with this very modest looking restaurant,宅涮涮鍋. Inside, however, the quaint little place was very nice. The decor was modern with single seating at the bar. More intimate parties of two had table seating divided by walls.
Pricing isn’t too bad, though on the higher end but it shows in the food you get. As fresh as you can get for the seafood and the beef quality was superb. You can go over the top with the wagyu, but the sirloin was just as premium. Yeah, I chose the seafood set but had to try some beef.
The waitress went over all the items in our set. She let us know how long to cook everything. This was particularly important for my seafood set. Each item had huge differences in cook time. For instance, scallop shouldn’t be cooked for more then 30 seconds, shrimp should take about a minute, and the snails would take longest. All great tips because I’d probably overcook everything and ruin the whole dinner. Yay for instructions!
No. 34, Yongkang St
Da’an District, Taipei City, Taiwan 106
+886 2 2393 0051
Verdict: Yes, this is a great place for shabu shabu and try the seafood set!