Every major city has seen an influx of ramen restaurants. Washington D.C. was no different. However, in 2012, Toki Underground hit the scene. Not only did they bring ramen, but they brought their creativity along with some new takes on Taiwanese favorites. In my opinion, saying this stuff was fusion really takes away from their creations. It’s more like New Asian in my book. Something you’ll find in Taiwan or Japan, but refined for the critical foodies here in the city.
We showed up for lunch right when it opened and saw a few groups already lining up. Once the door opens you walk upstairs into a place that I’ll describe as hip. You got a good view into the kitchen, a bar, and decor that’s a cross between street art and Anime pop. That’s cool in my book.
There were surprisingly a lot of seats and they were set up bar style. That it, you’re either sitting at the bar where they serve alcohol or along the walls where you sat side by side with everyone. In the middle was the table where the servers hung out. Pretty simple to turn around to flag one of them down. So you can say they were pretty attentive given this layout. I can’t say much about speed since we were about the third order to hit the kitchen and yes, our food came out quick, very quick.
Overall, I think this would be a regular spot for me, especially for dinner, if I lived in the area. But either way, I will be back at some point to try out more bowls.
1234 H Street NE
Washington, DC 20002
+1 (202) 388-3086
Verdict: Great bowl of ramen that’s full of taste, but don’t leave without trying their fried chicken gua bao.