New York’s Koreatown has some of the best BBQ restaurants around and today we could confirm that statement. My friend arranged dinner for us at Don’s Bogam BBQ, a favorite for this New York alumni. Little did I know, this was a Michelin Recommended restaurant that, come to think of it, was the first for me when it comes to KBBQ. Wow. A place I go, to gorge on beef, drink lots of beer and soju, celebrate with my friends in the most rambunctious manner and leaving with the sticky film of smoke and garlic. This type of place got the attention of the Michelin peeps. Well, when we got to the restaurant I could see that I was about to up level my KBBQ experience.
The restaurant was like a merger between the traditional and high class dining. We had a few drinks at the fancy bar in front while we waited for everyone to arrive. Table for twelve? Not a problem. However, we had to be split us between two tables of six. Understandable because they are very service driven here. Even though the menu says “Cook your own” the servers do all the cooking for you at your table. So they need the tables to be accessible for the servers. I loved the attention and only had to flag someone down once to, you guessed it, order more of their wonderful beef. Yum!
Expect to stay at least an hour to relax and enjoy your dinner. This isn’t your typical KBBQ place that’s trying to rush people in and out. And although the higher pricing may keep people away, it means you’ll hardly see a line outside. But to be safe, make a reservation.
Don’s Bogam BBQ
17 E 32nd St
New York, NY 10016
+1 (212) 683-2200
Verdict: On the pricey side yet well worth it.