You may think finding good sushi in Japan would be easy right? Well, if you know Okinawa, you’re in for a surprise. It will take a bit of work, weeding out those that focused on rolls, to find a premium place offering quality fish and a dedication to the craft of nigiri. Enter Jirocho Sushi, a restaurant right by Araha Beach in Chatan.
Once I got to the restaurant I was eager to try out the omakase. Inside, the restaurant was big with about three sections, the bar, the center dining area surrounded by sunken seating around the windows, to the more intimate dining area located off the main area. It looked like most of the locals ate in that section while the foreigners, myself included, sat in the brighter sections of the restaurant. I chose the sushi bar like any other lost hipster doing what he’s been conditioned to do, which was fine for me. They brought out an English menu and maybe it was the jetlag, but I ordered a feast.
Service was great and the food hit the spot. I know I’m a bit spoiled when it comes to sushi. And while I left satisfied, I did enjoy the other dishes more than the chef’s selection of nigiri. It was the same variety of fish I find at most restaurants. Yeah, I wish I wasn’t this much of a snob. 🙁
Jirocho Sushi (次郎長寿司)
1 Chome-12-9 Nakagami District
Chatan, Okinawa Prefecture 904-0116, Japan
Verdict: An above average place when it comes to selection and quality.