Thanks to Instagram, I learned about a Korean craze around cheese ribs. Whole pork ribs prepared and wrapped at your table with gooey mounds of cheese. I had to give this a try. My friends wanted to give this a try. So, we all did. My search brought me to a place in Los Angeles that actually, as the name suggests, specializes in bossam, a meal where you wrap thinly slices of pork in lettuce or cabbage. The name of the restaurant was Mister Bossam and one of their popular dishes was the cheese ribs. Of course, with a group of nine we went for both.
Our reservation was actually set up for an hour before we arrived, but they still accommodated our large group, putting several long tables together. It was unusually empty for a Saturday night, but I’m not sure how many people would look for such a heavy meal after Thanksgiving. Well, besides us. Not knowing the portion sizes, the waitress worked with us as we ordered. Several times she hinted that we may have gotten too much food. We did. Not by too much though. But very happy she was kind enough to point it out and even helped portion the sizes to our party.
After we ordered, our drinks came out first. Then in about ten minutes they brought out four burners for our table. I thought we needed only two. To my surprise, the other two burners were to keep the pork belly warm. Not a bad idea. Not bad at all. We ate for about an hour, getting refills of sides and lettuce as we went. All included as part of the meal. By end, the only starch we had, if we had any room, was the fried rice. Also included in the meal. Gotta love leaving full and happy for such an attentive staff. I do wonder how it would have been on a busier night.
338 S Western Ave
Los Angeles, CA 90020
+1 (213) 388-5379
Verdict: I’m in love with this stuff and I recommend you try it out too, both the bossam and the cheese ribs.