We were fortunate enough to land reservations Friday night during the opening week of Senia. A restaurant that specializes in farm to table cuisine leveraging the culinary skills of Chris Kajioka and Anthony Rush, former chefs at Per Se, a restaurant by Thomas Keller. I should also add that Anthony had worked at the French Laundry before Per Se. So once I found this out I was eagerly awaiting a wonderful feast. And I have to say, they did not disappoint.
The menu was a little confusing having a section on snacks, plates, and sharing. Thankfully, the staff was super helpful describing what to order and how much we should order for a party of six. The snacks were just that, small portions for tasting. The plates were meant to be shared though one person could easily finish it off for a light meal. We wanted to taste more of the menu and only had a couple of orders where we ordered two for the table. Those were the bone marrow and the lasagna. A move we weren’t going to regret after tasting the lasagna. The share menu items were portioned for three to five people. Again, allowing a group like ours to sample more than one item.
Once we ordered, the courses came out at a steady pace with the staff being very responsive. And it wasn’t like only our server was helping out. It felt like everyone on the floor was helping each other clear tables and refill glasses. That’s a great way to run things.
Overall I was very impressed. Even more so that it was opening week where most restaurants take several months to get things in order for both food and wait staff. This place had it down. I’m looking forward to revisiting Senia in the future!
Note: I had to use my camera phone. So the images won’t be up to bar with my other photos. Sorry.
75 N King Street
Honolulu, HI 96817
+1 (808) 200-5412
Verdict: A must go for finer dining and creative takes with locally sourced ingredients.