If you pay careful attention, you’ll notice Chef Akira Yoshizumi and his staff are carefully timing the courses. Each time you’re finished, within minutes you’re presented with the next along with a detailed explanation. That is how you should be treated during omakase. Include amazing food and an intimate atmosphere and you got yourself Sushi Yoshizumi, a modest and unassuming establishment in the heart of downtown San Mateo. Sure, you may walk by it. Except with all the rave reviews and that prestigious Michelin star, you’ll be seeking this place out. I sure did.
Once we got inside, you’re up close and personal with the chef and owner. The seating around the sushi bar was everything one would expect from a place that specializes in the traditional ways of sushi. Minimal. There’s no fancy flowers, refrigerated cases of fish, or even soy sauce between you and the chef. It’s his journey he’s prepared for you. Just sit back, relax, and enjoy.
The Yohei Omakase was priced at $145 USD. It included six types of otumami (small snack size dishes), twelve types of nigiri, owan (soup), and dessert. We also added a mini sake pairing at $50 USD. The whole meal was a little under 2 hours to complete. Most of the time was probably due to my awe of each dish and making it a photo op. So I’m pretty sure you’d finish in less time. Not to say you should eat and go. This place is a place for you to get to know the food and the person behind creating it. Chef Yoshizumi is a very friendly guy and makes time for you. He was more than happy to answer questions. And throughout the meal, he was calm and collected creating each dish. Never rushing to complete things. We basically had front row seats to watch a master at work. All of that, made this dinner spectacular.
I sure am looking forward to coming back here again.
325 E 4th Ave
San Mateo, CA 94401
+1 (650) 437-2282
Verdict: A must try for sushi enthusiasts who doesn’t mind that price tag.