082016Jul

What I Learned About Ishigaki Beef

It’s good. Hella good. When it comes to wagyu, I have to say Ishigaki beef stole my heart. Yes, I’d pick this over Kobe beef any day. It’s simply unforgettable. Lucky for us, this was widely available in Okinawa. Makes sense since the Ishigaki islands are basically neighbors. Getting the meat fresh should be easy. And what I’ve been finding out since my encounter of this beef has been eye opening. First of all, most, if not all, of the cattle raised to produce the world renown wagyu, such as Kobe and Matsuzaka, have been brought in from Ishigaki. There’s just some special…

082016Jul

Makishi Public Market

Similar to Tokyo’s Tsukiji Fish Market, heading to the Makishi Public Market means you’re looking for fresh local seafood. They do sell other things, but if it’s sashimi you want, good sashimi you’ll get. What you want to do here is to order food on the first floor and have the restaurants on the second floor prepare it. It does cost extra to have them prepare anything. Quite frankly if you’re only getting sashimi, you’re basically paying for a seat. For us, we wanted a few cooked dishes. The place we picked  charged us ¥500 and…

072016Jul

A Bowl of Umibudo

You usually see umibudo as a side dish. However here at this Ganso Umibudo, they celebrate this savory sea grape as the main dish. It’s a rice bowl topped with umibudo, nagaimo, ikura, and uni. Put together so beautifully it was a bit heartbreaking to eat. The restaurant is easy to get to if you have a car. It’s right on the 58 and has parking in the back. Once inside, the atmosphere is relaxed. The waitress sat us down in the center tables. On the walls you can see all…

042016Jul

Jirocho Sushi

You may think finding good sushi in Japan would be easy right? Well, if you know Okinawa, you’re in for a surprise. It will take a bit of work, weeding out those that focused on rolls, to find a premium place offering quality fish and a dedication to the craft of nigiri. Enter Jirocho Sushi, a restaurant right by Araha Beach in Chatan. Once I got to the restaurant I was eager to try out the omakase. Inside, the restaurant was big with about three sections, the bar, the center dining area surrounded…

302016Jun

Okinawa Soba

You can’t avoid Okinawa Soba if you wanted to on this island. Everywhere you turn, you’ll see a shop serving up this classic that you probably never seen outside of Japan. Not sure why this local dish hasn’t made it to the popup scene. Maybe that’s a good thing. Let’s keep this local secret here. And whenever I want another bowl, I’ll just have to come back to the Ryukyu Islands. I don’t mind, really. There’s a whole bit of history behind this bowl of noodles, including its misclassification as…

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