122017May

Dipping Those Chewy Ramen Noodles

2pm. That’s about the perfect time, for those who hate waiting, to arrive at Tsujita LA Artisan Noodles Annex. This was of course an additional restaurant to the one across the street. However, at this time, the original location incurred a lower health score, so I decided to try the annexed location. There was a small line at 1:30pm which cleared up after I finished lunch. And by cleared up, I meant no lines, and several open tables. Inside, the majority of the place is dedicated to the ramen bar that surrounds the noodle chef with…

112017May

Enjoying Sawtelle Nanbankan Style

If you know Sawtelle Boulevard in West LA, you may know about all the wonderful Japanese restaurants there. Well, if you head a few blocks north and turn left on Santa Monica you can find Nanbankan. A restaurant serving up great Japanese izakaya at a surprising price. While they do have your classic dishes, including your favorite skewers, they do have specials which will have you coming back for more. It was late, 9pm to be exact. Parking was pretty easy at this hour. Inside, the place was still packed, but we…

252017Feb

Magal BBQ

You should have seen it coming. What makes it a trip to Los Angeles for us was finding a Korean BBQ joint to kick off the night. This time around it was Magal BBQ. A place full of energy that’s powered by its young and sometimes inebriated patrons. What that really means was that this was a place friends come to eat and drink. Because that’s exactly what we did. There was a modest wait, although we had a seat if every happened to be there. Too bad this happened to be one…

252017Feb

Lao Tao

We headed to Far East Plaza early on Saturday for an early lunch, as in 11am early. There’s so many places opening shop in this plaza that I had to come back to check it out. This time it was to try out a Taiwanese restaurant recommend by a friend, Lao Tao. Yes! I’m so happy that I don’t have to drive into San Gabriel Valley to satisfy my Taiwanese craving. The shop is located upstairs on the second floor of the plaza. It’s pretty easy to find. It’s a casual spot….

262016Nov

Mister Bossam

Thanks to Instagram, I learned about a Korean craze around cheese ribs. Whole pork ribs prepared and wrapped at your table with gooey mounds of cheese. I had to give this a try. My friends wanted to give this a try. So, we all did. My search brought me to a place in Los Angeles that actually, as the name suggests, specializes in bossam, a meal where you wrap thinly slices of pork in lettuce or cabbage. The name of the restaurant was Mister Bossam and one of their popular dishes was the…

252016Nov

Eggslut

Flying in early and finding yourself in downtown Los Angeles, you may want to check out Eggslut for breakfast. A popular spot that has lines of people waiting to get their yolk porn on. When I arrived the line wasn’t too bad, though it was the day after Thanksgiving. Only a fifteen minute wait until it was my turn to order. However, when I was done eating, around 9:30am, the line had snaked around the whole shop. Maybe everyone wanted to fuel up for Black Friday. Who knows. I was just here for a…

132015Nov

Surawon

We had this great recommendation from a friend, Surawon, a low key place in a very unsuspecting part of Koreatown. Sure, it’s on Olympic but it’s not in the heart of where all the new places are popping up. So it was fantastic for parking and even more wonderful that we didn’t have to wait for a table. Hopefully, after this post it will still remain that way. Sorry Surawon, I want to keep you hidden away like my friends had. When you enter, the place looks like they took…

252015Jul

Birthday Dinner at Simbal

Little Tokyo is brimming with new restaurants and attracting top talent from around Los Angeles. One such place was the new restaurant Simbal, a place that serves up playful Southeast Asian cuisine inside a nice and open floor plan. You can see the chef himself, Shawn Pham, managing the kitchen. We did happen to get a photo with him. Friendly guy even in the midst of the opening months of the place. Food was served dim sum style, brought out on carts. It’s pretty funny seeing fine dining dishes carted out. We went…

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