292016May

Don’s Bogam BBQ

New York’s Koreatown has some of the best BBQ restaurants around and today we could confirm that statement. My friend arranged dinner for us at Don’s Bogam BBQ, a favorite for this New York alumni. Little did I know, this was a Michelin Recommended restaurant that, come to think of it, was the first for me when it comes to KBBQ. Wow. A place I go, to gorge on beef, drink lots of beer and soju, celebrate with my friends in the most rambunctious manner and leaving with the sticky film of smoke and garlic….

272016May

Late Night at Ssäm Bar Momofuku

On the list of restaurants to try is Momofuku. If it isn’t on your list, it should be. David Chang has several restaurants in New York with others worldwide, each one catering to a genre in Asian taste. I wouldn’t come close to saying it’s fusion or even experimental. I’d like to think of it as the classic journey of an artist, pushing the boundaries of modern mediums. Here at Ssäm Bar I got my first glimpse into his work. Reservations were a must, especially with our party of eight. Booking a month advanced, there were…

262016May

Peter Luger

It was time for dinner and what else to have but steak. New York has some of the best steakhouses in the country. And if you were to ask anyone for a recommendation, you’ll be overwhelmed with the variety. Thankfully, my friend already had one picked out and I tagged along for dinner. The place was Peter Luger, a Michelin star restaurant famous for it large porthouse aged steaks. When you get inside it’s pretty busy. With the bar right at the entrance, most people are having a drink while waiting…

262016May

First Eats in NYC, Onigiri

After getting situated in Chelsea it was time to find a bite to eat. Being close to Madison Square Gardens you’re surrounded by plenty of places to eat. However, if you just came off a red eye flight, took the train to Penn Station, and were still on West Coast hours, you’re probably looking for a lighter meal. I found that at Cafe Hanamizuki, a quaint little restaurant surrounded by the less refined shops catering to the eat and go lunch crowds. Inside you’re greeted by a bright interior leading up to…

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