212017Jul

6 PM Seating at Hinata

There are two things I love and one thing I wish they can do at Hinata Sushi. First, the quality of food at the price point for their omakase. You can’t find a new sushi restaurant focused on quality without charging you over $120, but this place does. And they do it without cutting corners. Just look at that fish below. Next, the atmosphere. When you first walk in and see the space, you’ll wonder why they don’t try and cram more tables in like every other place trying to survive…

302017Jun

An Evening of Izakaya in the Mission

Friday night and we were in the mood for food and drinks. So what comes to mind, Japanese food, izakaya to be exact. And with all the places catering to this fanfare, it was difficult to choose. But we knew we wanted, quality and the ability to venture out for round two for drinks. Enter Izakaya Rintaro, which is nestled in the Mission and within walking distance to many of our favorite bars like Butter and the Willow and whatever happened to Holy Cow. Is it still the local bar…

212017Jun

Four Weeks for Wakuriya

Once I got called back for my reservation request I was so damn gleeful. And yeah, that’s right, it was a reservation request. You call and leave a message for the days you think you can make it and they’ll call back to confirm. It’s not some automated response either. You get to talk to the host. That’s right, they call up each potential patron. Now if that was any indication on the level of service we were in store for, I knew we were in for a treat. After all, this…

282017Apr

Alba Ray’s

With what seems to be a shortage of Creole and Cajun food in the Mission, Alba Ray’s has become a welcomed addition. They have a family style meal where you can add smaller plates to sample. And actually their appetizers will give you a good range of their menu. It was almost tapas like, which was great. With our group of five, we covered most of the dishes we wanted to try. The price tag is a bit high. Very high for those who had these dishes in the South, but hey, this is…

212017Apr

A Taste of Hitachi Japan

Can you imagine a craft beer from Japan opening a gastropub in the states? In San Francisco of all places? A city where people flock to the latest micro breweries, eagerly anticipating a new flavor discovery. Well, Hitachino Nest Beer stepped up to the challenge. Not only did they bring their beers, but they brought food and ingredients from Hitachi, a city in the Ibaraki Prefecture. Their noteworthy gift, Hitachigyu, a well known brand of wagyu in Japan, and a cooking style that’s got people curious for a taste. One thing to note is that…

142017Apr

Omakase at Sushi Yoshizumi

If you pay careful attention, you’ll notice Chef Akira Yoshizumi and his staff are carefully timing the courses. Each time you’re finished, within minutes you’re presented with the next along with a detailed explanation. That is how you should be treated during omakase. Include amazing food and an intimate atmosphere and you got yourself Sushi Yoshizumi, a modest and unassuming establishment in the heart of downtown San Mateo. Sure, you may walk by it. Except with all the rave reviews and that prestigious Michelin star, you’ll be seeking this place out. I sure did….

092017Apr

That Slow Cooked Short Rib

It’s been awhile since we had Thai food and what a better way to get back into it by checking out Farmhouse Kitchen Thai Cuisine. A place that prides itself in using locally sourced organic ingredients, then using it to make some unique looking and some amazing tasty dishes. For me, it was the beef short rib that caught my eye. In its Instagram worthy glory, this in-your-face slab of meat was basically taunting you to try it out. At least, that’s what it did to me and it didn’t disappoint. Non-carnivores, your mileage may…

312017Mar

Mara Premium Hand Roll Bar

What exactly is a premium hand roll bar? Well, at Mara it’s a casual restaurant that serves good quality fish wrapped up in a nori. You might think of temaki, the cone shaped hand roll. But it’s not a cone. You may think it’s an uncut futomaki, made with several ingredients. But that’s not it either. The hand rolls here are made to emphasize the crispness of the nori while giving you the same sushi quality of fish and rice. All while being tucked inside The Market within the Twitter building. I guess this place…

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