252017Feb

Magal BBQ

You should have seen it coming. What makes it a trip to Los Angeles for us was finding a Korean BBQ joint to kick off the night. This time around it was Magal BBQ. A place full of energy that’s powered by its young and sometimes inebriated patrons. What that really means was that this was a place friends come to eat and drink. Because that’s exactly what we did.

There was a modest wait, although we had a seat if every happened to be there. Too bad this happened to be one of those rare cold as hell LA nights. We were really hating our unorganized selves. But within 30 minutes the host came out and let us know our table was ready. Needless to say we rushed in and got our menus.

We opted for two large Beef Combos, priced at $98.99 and meant to serve 3-4 people per combo, that included:

  • Beef Skirtmeat
  • Paper Thin Sliced Brisket End-Point
  • Prime Beef Boneless Rib or Prime Beef Rib Eye (we had one per combo)
  • Marinated Prime Short Rib
  • Assorted Grilled Items (king mushrooms, shrimp, and some vegetables)
  • Boneless Short Rib Sushi
  • Soybean Paste Soup with Beef Brisket

There were 9 of us so of course, we we ordered more a la carte. I did miss a couple things in my photos, such as the pork belly, assorted grilled items, and the sides. Well, there weren’t too many sides to begin with. There was a cold soup which left us scratching our heads, a small plate of pretty good kimchi for the four of us, a couple bowls of salad to share, pickled celery, and some sauces and condiments. That was pretty much our banchan. Yikes. I think that’s why we left a bit hungry. Or maybe it was the fact that we were planning to end the meal with the Volcano Fried Rice only to find out that they ran out. Double yikes. How could they run out of their signature, yet gimmicky, dish? Oh the horrors of an amateur foodie.

Overall though, the meat quality was good. They focus on unadulterated meats, as in, not too much seasoning. We were fine with that. There were a couple of stand out cuts that made us look to one another with that “Oh yeah, that’s the stuff.” And the service, even for a hectic Saturday night, was attentitive. They made sure to come by and check on the grill, which was changed at least six times. Pretty good.

Magal BBQ

3460 W 8th St
Los Angeles, CA 90005
+1 (213) 383-1909

Verdict: Although it’s good in terms of quality of meats and service, I’d only go here to change up my Korean BBQ fix. I blame competition.

252017Feb

Lao Tao

We headed to Far East Plaza early on Saturday for an early lunch, as in 11am early. There’s so many places opening shop in this plaza that I had to come back to check it out. This time it was to try out a Taiwanese restaurant recommend by a friend, Lao Tao. Yes! I’m so happy that I don’t have to drive into San Gabriel Valley to satisfy my Taiwanese craving. The shop is located upstairs on the second floor of the plaza. It’s pretty easy to find.

It’s a casual spot. Order, take your number, and pick a seat. Your food and drinks will be brought out to you while your chopsticks, forks, and napkins, well, you grab those yourself. No stress in that. The place feels like the local shops you run across in Taipei, unpretentious and very inviting. We chatted with the staff for a bit and picked our seats. Plenty to choose from.

The food came out quick. Of course, no one else was there. Still, glad to get our food quickly so we could start our day. The spicy foods we happen to pick used Sichuan peppercorns. The kind that numbs your mouth. Although, it’s not over the top to the point you can’t taste the food. I’m so happy about that. It let me taste the ingredients and daydream about being back in Taiwan. I think I’ll be back here again. The pork belly rice is on my next list.

Lao Tao

727 N Broadway #207
Los Angeles, CA 90012
+1 (213) 372-5318

Verdict: A place to try if you know your Taiwanese foods and need a fix, a good fix.

052017Jan

Korean Italian at Moyo

That’s right, imagine your favorite Korean dishes with an Italian influence. At MOYO, they are bringing people together within SoHo to enjoy these creations in an intimate environment on the streets of Aberdeen. Unlike its neighbors around the corner, this place was less about just getting sloshed and more about the quality eats… while you’re getting sloshed.  What can I say, they do have a good range of drinks here.

Inside this easily overlooked restaurant front, you’ll walk into the dining area with tables suitable for groups of two to four. There’s an area toward the back for larger groups, but for the most part this caters to smaller groups. There’s a bar, but again it’s not made for your company happy hour hangout. Not like that’s the atmosphere we wanted. We only wanted to eat.

Our server was great, taking our order and being attentive and all. But the awesome part was that, we were a group of three and it happens that the menu was made for binary groups. That was, things came in two. However, they decided to bring out dishes like the corn and the bruschetta in servings of three. How nice was that. Of course, pricing was adjusted accordingly, but it meant we didn’t have to double up on orders. That’s paying attention to your customers, right then and there.

Overall, it lives up to its reputation. There are times they’re taking big chances with the flavors that it’ll make you wonder if you are in fact eating at a Korean restaurant.

MOYO

36 Aberdeen St
Central, Hong Kong
+852 2858 2777
www.facebook.com/moyohongkong

Verdict: Interesting place to expand your Korean taste buds. If you’re looking for a change, give this place a try.

042017Jan

Kwan Kee Claypot

Walking along the streets of Sai Ting Pun, your eyes will be drawn to all the new buildings popping up. Some occupied by fancy restaurants others by Western hotel chains. If you happen to come by the glitzy Best Western, you might just notice people eating on the side street between the hotel and the neon lit McDonald’s. When you see that, you are in the presence of Kwan Kee Claypot Rice. An institution that’s been around for ages serving the classic claypot rice bowls.

What makes this place different from the ones over on Kowloon side of Hong Kong is the atmosphere. The people working here have a sense of humor. It’s not all about getting people in and out the fastest by streamlining the food prep. No, this place was sit down, joke with the host, order and wait for your food as it’s being prepared to order.

There was a wait for our claypots, but I didn’t mind at all after tasting the food. It was good! You can read about it more below.

Service wise, it’s typical local Hong Kong. That was, you’ll need to flag people down if you need anything. And don’t worry, they can speak English and have an English menu. They do get a fair number of tourists, but we did notice a good amount of locals. They’re the ones who make up most of the wait. Surprisingly not the tourists. I think it’s because Sai Ying Pun isn’t a tourist hot spot. Mainly a place to stay for most visitors, while Mong Kok attracts all the foreigners looking for that “local” vibe. Awesome. Stay over there while us local foodie explorers find gems like this.

Kwan Kee Claypot Rice

263 Queen’s Road West (entrance off Kwai Heung Street)
Sai Ying Pun, Hong Kong
+852 2803 7209

Verdict: Up for a little adventure into the local eating? This would be your introduction with its good food and foreigner friendly atmosphere.

022017Jan

Little Bao Lovin’

Thanks to Instagram I was drawn to Little Bao. At first it was for its desserts. These colorful bite sized ice cream sandwiches were all over my feed and people made them look so tempting. But once I looked further and did some reading, I had to check out their take on the gua bao, which looked more like a sandwich. But it still has that soft moist bun we all know and love. So this place warranted a visit.

You may get discouraged by the amount of people waiting to get in. Don’t be. It can move pretty fast. And if the wait is like an hour long, you can leave your number with the host and go get some drinks down the street. When seating comes available, they’ll call. In our case, they called us about thirty minutes earlier than they predicted. We still had more than half a beer left and needed to settle our bill before we could head over. I let them know it would be about five to ten minutes, and guess what, it was okay. They held our place until we arrived. Awesome!

Inside, it’s mainly counter seating. Don’t expect party sizes greater than four to be easy if at all possible. They don’t take reservations either. It’s first come first serve for seating and we got seated alongside the wall.

There are dishes for sharing which I do recommend doing. They explicitly state on the menu “no bao cutting” which is understandable. I’ll give you a bite, but no way am I sharing any more than that. =) You’ll know what I mean when you try them. And of course, you can always order more. Just make sure you leave room for dessert. We ordered a plate for sharing, a couple baos, and their lovely ice cream bao’s. The server timed everything well and made sure we were stuffed and done before handing us our bill. There was no rush, even with the hordes of people outside waiting to get a taste.

I should also add that I loved the vibe here. You can’t go wrong with old school hip hop setting the tone. And they were good smooth tracks that make me wonder if you can even call this a hipster hang out. I mean you got an old guy like me enjoying this place. Just sayin.

Little Bao

66 Staunton St
Central, Hong Kong
+852 2194 0202
little-bao.com

Verdict: This place is worth the wait. If not only for the food, but for its music.

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