092017Apr

That Slow Cooked Short Rib

It’s been awhile since we had Thai food and what a better way to get back into it by checking out Farmhouse Kitchen Thai Cuisine. A place that prides itself in using locally sourced organic ingredients, then using it to make some unique looking and some amazing tasty dishes. For me, it was the beef short rib that caught my eye. In its Instagram worthy glory, this in-your-face slab of meat was basically taunting you to try it out. At least, that’s what it did to me and it didn’t disappoint. Non-carnivores, your mileage may…

312017Mar

Mara Premium Hand Roll Bar

What exactly is a premium hand roll bar? Well, at Mara it’s a casual restaurant that serves good quality fish wrapped up in a nori. You might think of temaki, the cone shaped hand roll. But it’s not a cone. You may think it’s an uncut futomaki, made with several ingredients. But that’s not it either. The hand rolls here are made to emphasize the crispness of the nori while giving you the same sushi quality of fish and rice. All while being tucked inside The Market within the Twitter building. I guess this place…

242017Mar

Happy Hour at Roka Akor

Need a place for a quick bite and drinks after your tough work week in the FiDi? Well, if you don’t mind spending a little for some high quality bar food, we found such a place for happy hour. Roka Akor, once Michelin recommended, has been on my list for quite some time. Given that it was Friday afternoon with no plans made and a few friends ready to start the weekend, we decided to check out their happy hour. The restaurant was huge in comparison to most Japanese restaurants in the…

252017Feb

Magal BBQ

You should have seen it coming. What makes it a trip to Los Angeles for us was finding a Korean BBQ joint to kick off the night. This time around it was Magal BBQ. A place full of energy that’s powered by its young and sometimes inebriated patrons. What that really means was that this was a place friends come to eat and drink. Because that’s exactly what we did. There was a modest wait, although we had a seat if every happened to be there. Too bad this happened to be one…

252017Feb

Lao Tao

We headed to Far East Plaza early on Saturday for an early lunch, as in 11am early. There’s so many places opening shop in this plaza that I had to come back to check it out. This time it was to try out a Taiwanese restaurant recommend by a friend, Lao Tao. Yes! I’m so happy that I don’t have to drive into San Gabriel Valley to satisfy my Taiwanese craving. The shop is located upstairs on the second floor of the plaza. It’s pretty easy to find. It’s a casual spot….

052017Jan

Korean Italian at Moyo

That’s right, imagine your favorite Korean dishes with an Italian influence. At MOYO, they are bringing people together within SoHo to enjoy these creations in an intimate environment on the streets of Aberdeen. Unlike its neighbors around the corner, this place was less about just getting sloshed and more about the quality eats… while you’re getting sloshed.  What can I say, they do have a good range of drinks here. Inside this easily overlooked restaurant front, you’ll walk into the dining area with tables suitable for groups of two to four. There’s an…

042017Jan

Kwan Kee Claypot

Walking along the streets of Sai Ting Pun, your eyes will be drawn to all the new buildings popping up. Some occupied by fancy restaurants others by Western hotel chains. If you happen to come by the glitzy Best Western, you might just notice people eating on the side street between the hotel and the neon lit McDonald’s. When you see that, you are in the presence of Kwan Kee Claypot Rice. An institution that’s been around for ages serving the classic claypot rice bowls. What makes this place different from…

022017Jan

Little Bao Lovin’

Thanks to Instagram I was drawn to Little Bao. At first it was for its desserts. These colorful bite sized ice cream sandwiches were all over my feed and people made them look so tempting. But once I looked further and did some reading, I had to check out their take on the gua bao, which looked more like a sandwich. But it still has that soft moist bun we all know and love. So this place warranted a visit. You may get discouraged by the amount of people waiting to get in. Don’t…

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