302015Sep

Au Pied de Cochon

There are restaurants out there that you have to go to when you visit a city. Here in Montreal, that place is Au Pied de Cochon which translates to “the foot of the pig.” And yes, that is a signature dish on the menu. You can read about that later. For me, this place is all about their hearty dishes and of course, their foie gras. It’s hard to believe the food is in within the French family, Québécois French to be exact. The flavors are heavy and very rich. Well,…

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