142017Jul

The Amazing Sukiyaki at Asakusa Imahan

Today for lunch we wanted to venture out and try some legendary sukiyaki. The version we get in the states isn’t as refined as what you get in Tokyo. The quality of meat is higher, the service was impeccable, and having it dipped in raw eggs was supposed to be heavenly. I don’t think that last part would fly back home. But given the safety standards, in a country that serves poisonous fish without incident, I had to give it a try. That brings us to Asakusa Imahan. The restaurant isn’t too…

132017Jul

Discovering Sushi Katsurada

Along the quaint streets of Daikanyama, you can find Sushi Katsurada. It’s a neighborhood sushi place that serves up a high-end experience at reasonable prices. It was a lucky find through a search of good things to eat in Daikanyama. And although there were many places to go to in Shibuya and even Ebisu, we wanted to keep it close by our station because we were shopping all day. I needed a closer place to walk to in this humid heat. You may not be able to spot it, but…

132017Jul

Cold Soba in the Summer

You may not know this but Tokyo can get as hot and humid as the tropical countries in Southeast Asia. Thankfully, there’s so many places that have air conditioning. Yet, nothing feels better on a hot day than eating something that will cool you down from the inside. That’s where soba enters the picture. A few blocks away from Harajuku station is Kamakura Matsubaraan Keyaki, a restaurant up in the Harajuku Quest Building. There they serve their signature Sudachi Onioroshi Soba. It’s a cold soba noodle bowl that will reinvigorate your sun…

122017Jul

Oh That Beef at Gyukatsu Motomura

Here’s something you have to try on your next visit to Tokyo, gyukatsu. It’s a breaded deep fried beef steak which may sound similar to tonkatsu, the traditional pork version, but is on a whole different level. At Gyukatsu Motomura they’ve made this amazing dish so popular, that they’ve opened up several shops around the city. We happened to find out about the Shibuya location several blocks south of the station. It was 4:30pm so we headed over to beat the dinner rush. When we found restaurant, off in a path…

112017Jul

Top 3 Banh Mi To Try in Saigon

You probably already know that bánh mì literally means bread in Vietnamese and also that it’s available on almost every street here in the city. But what you may want to know is what to try during your visit. Well, I’ve got three types I’d recommend all within the center of Saigon. The first place is known to locals as the “lesbian sandwich shop”, Bánh Mì Huỳnh Hoa. Not sure why it’s called that, but I am sure they make a damn tasty sandwich. And I’m not the only one…

102017Jul

What You Need to Know About Ốc

One thing you need to do in Vietnam is to đi nhậu, or ‘go drinking’ in its basic translation. However, it’s more than that. It’s the act of getting together with friends and celebrating their company for hours on end. Beer and food is always involved along with the loud banter and occasional singing. Sure, it may sound familiar, like your izakaya or tapas or even happy hour for some of you. But no, this tradition, or even obligation I dare say, is usually done street side on those small…

082017Jul

The Classic Dishes at Cuc Gach Quan

For lunch, we headed to Cuc Gach Quan for some traditional home cooking. And by home cooking, I meant some high quality cooking you’d expect for special occasions. This wasn’t your run of the mill Vietnamese food. No. It was some well prepared dishes that delivered on it’s hefty price tag. Expensive, when compared to other restaurants around here in Saigon. The restaurant sits across the street from the office of the owner who happens to be a renown architect. You will notice the refined touches to the delightfully unique…

062017Jul

Oysters Prepared 24 Different Ways

There’s a stretch of Vinh Khanh Street in District 4 where you can lines of stores making seafood for your street eating pleasure. One such place, Chilli, stood out for its offering of oysters prepared in 24 combinations. There was a bit of a hesitation splitting two dozen oysters between the two of us, but as you know, we only live once. Plus, this was a place for nhau, where friends get together for hours of food and beer. There was plenty of time and no need to rush. We…

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