292016Dec

12 Basket’s Evolving Hot Pot

Whenever I’m in Taipei I look forward to having hot pot. Even more so when it’s winter and temperatures drop. So we were off to a place that specializes in crab hot pot, 12 Basket. It’s notoriety stems from it’s use of fresh mud crabs in your soup along with it’s changing soup base which ends up as a congee by the end of your meal. You don’t have to go this route and do ala carte hot pot, but since this was our first time, we went for the popular…

292015Jun

宅涮涮鍋

Hot pot culture is huge in Taiwan so when you find one that stands out, you kinda want to tell the world. And that’s what I want to do with this very modest looking restaurant,宅涮涮鍋. Inside, however, the quaint little place was very nice. The decor was modern with single seating at the bar. More intimate parties of two had table seating divided by walls. Pricing isn’t too bad, though on the higher end but it shows in the food you get. As fresh as you can get for the seafood and…

152015Jun

Junidanya

My traveling partner in crime had read up about a shabu place in Kyoto. A place that’s been hypothesized as the birthplace of modern day shabu. So what to do, but to venture out and find this place called Junidanya. However, within historical area of Gion where each building has minimal signage, it was a bit hard to find. Plus with the crowds cluttering the street, along with the colorful geisha, we were easily distracted from our quest. On a side note, you really kinda wonder if they’re actually local geisha or just tourist…

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