302016Dec

Wagyu Experts at Moe Yakiniku

We were able to get last minute Friday reservations at Moe Yakiniku 3. It’s the third expansion of the restaurant. Known for it’s selection of wagyu and it’s service, we were more than excited to check it out. It’s located in the Da’an district along a street of other restaurants. Inside, the eating area were divided into more intimate sections. Our area had four tables with seating for four. There’s ventilation suction valves at each table and the yakiniku grill was heated with charcoal. Already a lovely sign. It was all about wagyu…

142015Jun

Feasting on Fugu

Dinner was all about fugu, pufferfish, a delicacy with that deadly reputation of killing people. But really? At this day and age the percentage of people getting a lethal dose of poison is getting rare. There’s rigorous training for chefs to be certified and you can bet restaurants do everything possible to make it safe. One episode, even non-lethal, can close a shop and the reputation of the chef. So no, I don’t think we were in danger having this especially when we went with a nationwide chain, Gempin Fugu. They are located in…

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