It’s been awhile since we had Thai food and what a better way to get back into it by checking out Farmhouse Kitchen Thai Cuisine. A place that prides itself in using locally sourced organic ingredients, then using it to make some unique looking and some amazing tasty dishes. For me, it was the beef short rib that caught my eye. In its Instagram worthy glory, this in-your-face slab of meat was basically taunting you to try it out. At least, that’s what it did to me and it didn’t disappoint. Non-carnivores, your mileage may vary. However, as good as the short rib was there was another star dish of the night.
So I hope I didn’t paint the wrong picture. This is a place has a huge range of Thai food. All pretty amazing as we found out. We decided to order family style even though the dishes were more individually focused. But I can’t imagine how one person can finish some of the dishes we had.
As for the service, in addition to our waitress, there were many servers going around helping out. I think we had about three others come by and check up on our drinks and meal. This was great. They even helped us portion out our beef noodle soup. Though it was probably due to the messy job we were doing. That short rib was monstrous to deal with. You should have seen it!
Anyways, great service overall, especially for a busy Friday evening, and great food. This is the type of place I see myself revisiting often, especially when friends are in town. See you soon farmhouse kitchen!
Farmhouse Kitchen Thai Cuisine
710 Florida Street
San Francisco, CA 94110
+1 (415) 814-2920
Verdict: Although it’s on the pricier side, I recommend trying this place out.
When Ino Sushi in Japantown closed down last year my heart sank. There went a great little shop that specialized in traditional nigiri, simply fish and rice with hardly any additives. It will be missed. However, moving into the space was the former owner of Koo, Kiyoshi Hayakawa. A place I loved for, you guessed it, traditional sushi. Not that the new trend of unique tasting sushi wasn’t good. It’s just sometimes, you’ll want to taste more unadulterated fish. That’s what Koo brought, and now that’s what An Japanese Restaurant brings back to Japantown. Though at a higher price of $80USD for their 12 piece nigiri set with an appetizer and salad.
We didn’t make a reservation and decided to walk in right when they opened to make sure we got seating at the counter. It’s a small place which probably seats around twelve people comfortably. During the Ino days seating was quite difficult to get if your timing wasn’t right. Throughout the meal, there were still seats available. So if you’re looking to try this place out, you should swing by soon as I’m sure things will get busy. They have only moved in for about a year and seem to be still adjusting. I’ve seen them referred to as Sushi An. Now it’s An Japanese Restaurant. The omakase pricing changed as well, though a very modest increase from $75. I speculate that’s due to the unique fish they’re able to offer. But then again, maybe it’s the rent.
Anyways, the experience was still fantastic. The chefs were very quick to keep the nigiri prepared, one bite at a time, while the waitress made sure the sake glasses were kept at an adequate level. Love their spillover cups. And what makes this dinner so great in a space like this, you get to talk to the chefs. No really, you get to talk to them. There’s only six people at the bar and you’ll get to know more about the unique cuts they serve. Trust me, I was that annoying guy asking everything from the type, to the region, and even the pronunciation in Japanese. Yeah, they didn’t mind at all and even wondered what I’ve eaten before. That’s getting to know your soon to be repeat customers.
An Japanese Restaurant
Japan Center East Mall, Upper Level
22 Peace Plaza #510
San Francisco, CA 94115
Verdict: A win even with a few misses and a high price point, check this place out. You’ll love the cozy atmosphere.
New York’s Koreatown has some of the best BBQ restaurants around and today we could confirm that statement. My friend arranged dinner for us at Don’s Bogam BBQ, a favorite for this New York alumni. Little did I know, this was a Michelin Recommended restaurant that, come to think of it, was the first for me when it comes to KBBQ. Wow. A place I go, to gorge on beef, drink lots of beer and soju, celebrate with my friends in the most rambunctious manner and leaving with the sticky film of smoke and garlic. This type of place got the attention of the Michelin peeps. Well, when we got to the restaurant I could see that I was about to up level my KBBQ experience.
The restaurant was like a merger between the traditional and high class dining. We had a few drinks at the fancy bar in front while we waited for everyone to arrive. Table for twelve? Not a problem. However, we had to be split us between two tables of six. Understandable because they are very service driven here. Even though the menu says “Cook your own” the servers do all the cooking for you at your table. So they need the tables to be accessible for the servers. I loved the attention and only had to flag someone down once to, you guessed it, order more of their wonderful beef. Yum!
Expect to stay at least an hour to relax and enjoy your dinner. This isn’t your typical KBBQ place that’s trying to rush people in and out. And although the higher pricing may keep people away, it means you’ll hardly see a line outside. But to be safe, make a reservation.
Don’s Bogam BBQ
17 E 32nd St
New York, NY 10016
+1 (212) 683-2200
Verdict: On the pricey side yet well worth it.
You hear of good sushi places all the time. And if you’re like me, you have a bit of skepticism. But when it came to Saru Sushi, it wasn’t how many people said it was amazing, it was who, plenty of fellow skeptics and food snobs. And after coming here, I get it, it’s good. It’s real good. You have to appreciate the creations and flavors they put together and you’ll fall in love with this place.
We got the fifteen minutes before they opened and already a few people were there with the same idea. First seating. And this was a Tuesday.
Once they opened we were seated right away. They had a couple seats outside and next to the window, but we chose the bar. Meeting the sushi chefs would be a good idea for future visits. The pair next to us already made that connection. And from what I saw, their nigiri omakase set included some very unique courses. As you may have guessed, I’ll have to come back to do the same. Not to say our set wasn’t great. It was and included some unique fish I haven’t had, wild and young. Yeah, we’re still talking about sushi here.
Although each of us got the nigiri tasting, $60USD for 12 kinds, we added a couple of other dishes we read about, the tasting spoons and the himachi truffle. With that and one more round of nigiri, I left fulfilled. I should note that I was starving before dinner and I ate more than I normally do. Not bad filling your belly with high quality food. Great job chefs. Ill see you soon for the advanced course.
3856 24th Street
San Francisco, CA 94114
Verdict: You want to taste some fine sushi, come here and have their sushi omakase.