082016Jul

Makishi Public Market

Similar to Tokyo’s Tsukiji Fish Market, heading to the Makishi Public Market means you’re looking for fresh local seafood. They do sell other things, but if it’s sashimi you want, good sashimi you’ll get. What you want to do here is to order food on the first floor and have the restaurants on the second floor prepare it. It does cost extra to have them prepare anything. Quite frankly if you’re only getting sashimi, you’re basically paying for a seat. For us, we wanted a few cooked dishes. The place we picked  charged us ¥500 and…

302016Jun

Okinawa Soba

You can’t avoid Okinawa Soba if you wanted to on this island. Everywhere you turn, you’ll see a shop serving up this classic that you probably never seen outside of Japan. Not sure why this local dish hasn’t made it to the popup scene. Maybe that’s a good thing. Let’s keep this local secret here. And whenever I want another bowl, I’ll just have to come back to the Ryukyu Islands. I don’t mind, really. There’s a whole bit of history behind this bowl of noodles, including its misclassification as…

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