Oh That Beef at Gyukatsu Motomura

Here’s something you have to try on your next visit to Tokyo, gyukatsu. It’s a breaded deep fried beef steak which may sound similar to tonkatsu, the traditional pork version, but is on a whole different level. At¬†Gyukatsu Motomura they’ve made this amazing dish so popular, that they’ve opened up several shops around the city. We happened to find out about the Shibuya location several blocks south of the station. It was 4:30pm so we headed over to beat the dinner rush. When we found restaurant, off in a path…

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