212017Jun

Four Weeks for Wakuriya

Once I got called back for my reservation request I was so damn gleeful. And yeah, that’s right, it was a reservation request. You call and leave a message for the days you think you can make it and they’ll call back to confirm. It’s not some automated response either. You get to talk to the host. That’s right, they call up each potential patron. Now if that was any indication on the level of service we were in store for, I knew we were in for a treat. After all, this…

142017Apr

Omakase at Sushi Yoshizumi

If you pay careful attention, you’ll notice Chef Akira Yoshizumi and his staff are carefully timing the courses. Each time you’re finished, within minutes you’re presented with the next along with a detailed explanation. That is how you should be treated during omakase. Include amazing food and an intimate atmosphere and you got yourself Sushi Yoshizumi, a modest and unassuming establishment in the heart of downtown San Mateo. Sure, you may walk by it. Except with all the rave reviews and that prestigious Michelin star, you’ll be seeking this place out. I sure did….

192016Feb

Friday Night DASH

Once again, not in San Francisco, but in San Mateo do we discover good sushi at I would add, very affordable prices. A 30 minute drive south of the city is DASH Japanese Tapas and Sushi. Located right across from the movie theater, you’d probably overlook it if it weren’t for the lines. We had reservations so that worked out perfectly. We were seated right away and took a couple run throughs of the menu and went with their omakase. Here, they have two choices for omakase, a $20USD 5 piece…

152016Jan

Yakitori Koko

We took a chance coming to Yakitori Kokko without reservations. It’s usually filled with people waiting outside. But today, we got out of work early. So we headed there right when they opened to see if they had any seats. Luckily they did. And I have to stress that lucky part. They already had a long list of people for 5pm. Fortunately, it was only the two of us and there was a small table in a narrow area in the back of the restaurant. There was a catch though….

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