212017Apr

A Taste of Hitachi Japan

Can you imagine a craft beer from Japan opening a gastropub in the states? In San Francisco of all places? A city where people flock to the latest micro breweries, eagerly anticipating a new flavor discovery. Well, Hitachino Nest Beer stepped up to the challenge. Not only did they bring their beers, but they brought food and ingredients from Hitachi, a city in the Ibaraki Prefecture. Their noteworthy gift, Hitachigyu, a well known brand of wagyu in Japan, and a cooking style that’s got people curious for a taste. One thing to note is that…

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