2pm. That’s about the perfect time, for those who hate waiting, to arrive at Tsujita LA Artisan Noodles Annex. This was of course an additional restaurant to the one across the street. However, at this time, the original location incurred a lower health score, so I decided to try the annexed location. There was a small line at 1:30pm which cleared up after I finished lunch. And by cleared up, I meant no lines, and several open tables.
Inside, the majority of the place is dedicated to the ramen bar that surrounds the noodle chef with some individual tables off to the front of the store. At the bar, you can watch the masters in action and see how those heaping bowls of ramen are prepared. They are quite the sight – very Instagram worthy. I wish I had ordered one, but the day was a little too warm. So the final choice was the tsukemen, dipping ramen, with an additional small rice bowl. Yeah, I was very hungry. Sitting at the bar, watching things get prepared and carted off was brutal. Though, the wait wasn’t too long. That’s because when you’re the next party to come in, they will take your order outside. By the time you’re seated, all you’re doing is getting a nice cold beverage to cool you off from that LA heat.
Man I love ramen places that are this efficient.
Tsujita LA Artisan Noodles Annex
2050 Sawtelle Blvd
Los Angeles, CA 90025
+1 (310) 231-0222
Verdict: Want honest to goodness noodles, then get yourself here.