Truffles! Not the chocolate variety, but the decadent richness of the fungal kind. Low and behold they were serving it in these little soup dumplings. I had to order them along with the usual regimen of dumplings. All I have to say was that it was a great idea. The stuff was a great addition to the usual line up of the pork dumplings along with the crab ones. But man am I going to miss this on the menu back home. For the place, it was Din Tai Fung….
Singapore—Tagged cereal prawn, chili crab, din tai fung, red house seafood, robertson quay, seafood, singapore-food, xiao lung bao